Nourish | Top 10 Inflammatory Foods in the Standard American Diet
- Uriia Land
- Oct 18, 2024
- 1 min read

The Standard American Diet (SAD) is often associated with chronic inflammation, which can contribute to various health issues.
Here are 10 common foods in the SAD that can exacerbate inflammation:
1. Refined Sugars
Why: These sugars can lead to insulin resistance, a condition linked to inflammation.
References:
Harvard Health Publishing: https://www.health.harvard.edu/staying-healthy/the-bitter-truth-about-added-sugar
2. Processed Foods
Why: Often contain unhealthy additives, preservatives, and excessive amounts of unhealthy fats and sugars.
References:
Cleveland Clinic Health Essentials: https://health.clevelandclinic.org/9-diet-tips-to-help-you-fight-inflammation
3. Red Meat
Why: Excessive consumption has been associated with inflammation.
References:
Medical News Today: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194089/
4. Fried Foods
Why: High in unhealthy fats, which can contribute to inflammation.
References:
5. Trans Fats
Why: Unhealthy fats that can increase inflammation.
References:
6. Alcohol
Why: Excessive consumption can lead to inflammation in the liver and other organs.
References:
National Institute on Alcohol Abuse and Alcoholism: https://www.verywellhealth.com/does-alcohol-cause-inflammation-8403645
7. Processed Grains
Why: Refined grains can spike blood sugar levels, contributing to inflammation.
References:
8. Dairy Products
Why: Some people may be sensitive to dairy products, leading to inflammation.
References:
9. Gluten
Why: People with celiac disease or gluten sensitivity may experience inflammation when consuming gluten.
References:
10. Excessive Omega-6 Fats
Why: While omega-6 fats are essential, consuming too much compared to omega-3 fats can contribute to inflammation.
References:
Remember, these are general guidelines and individual responses to foods can vary. For personalized advice, grab your "Enlighten Package" today!
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