
The Standard American Diet (SAD) is often associated with chronic inflammation, which can contribute to various health issues.
Here are 10 common foods in the SAD that can exacerbate inflammation:
1. Refined Sugars
Why: These sugars can lead to insulin resistance, a condition linked to inflammation.
References:
Harvard Health Publishing: https://www.health.harvard.edu/staying-healthy/the-bitter-truth-about-added-sugar
2. Processed Foods
Why: Often contain unhealthy additives, preservatives, and excessive amounts of unhealthy fats and sugars.
References:
Cleveland Clinic Health Essentials: https://health.clevelandclinic.org/9-diet-tips-to-help-you-fight-inflammation
3. Red Meat
Why: Excessive consumption has been associated with inflammation.
References:
Medical News Today: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194089/
4. Fried Foods
Why: High in unhealthy fats, which can contribute to inflammation.
References:
5. Trans Fats
Why: Unhealthy fats that can increase inflammation.
References:
6. Alcohol
Why: Excessive consumption can lead to inflammation in the liver and other organs.
References:
National Institute on Alcohol Abuse and Alcoholism: https://www.verywellhealth.com/does-alcohol-cause-inflammation-8403645
7. Processed Grains
Why: Refined grains can spike blood sugar levels, contributing to inflammation.
References:
8. Dairy Products
Why: Some people may be sensitive to dairy products, leading to inflammation.
References:
9. Gluten
Why: People with celiac disease or gluten sensitivity may experience inflammation when consuming gluten.
References:
10. Excessive Omega-6 Fats
Why: While omega-6 fats are essential, consuming too much compared to omega-3 fats can contribute to inflammation.
References:
Remember, these are general guidelines and individual responses to foods can vary. For personalized advice, grab your "Enlighten Package" today!
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